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Food & Recipes

Stories, explanations and fresh perspectives that make the everyday worth a second look.

Food & Recipes

The secret to fluffy rice begins before cooking

A basic white rice recipe with clear quantities and steps for four people.

Curiouslogy editorial team · 2 min read

Food & Recipes

Carrot and chickpea soup: a simple recipe for four

A creamy vegetable and chickpea soup without cream, with preparation that is easy to adapt.

Curiouslogy editorial team · 2 min read

Vegetables and potatoes served on a platter

Food & Recipes

Roast vegetables: getting the cuts and tray space right

A basic potato, carrot and courgette recipe to serve as a side and adapt to what you have at home.

Curiouslogy editorial team · 2 min read

Pancakes stacked on a plate with accompaniments

Food & Recipes

Banana pancakes: an easy breakfast recipe

A simple batter with ripe banana, flour, milk and eggs for making small pancakes in a frying pan.

Curiouslogy editorial team · 2 min read

Food & Recipes

Spinach omelette: a few ingredients and one frying pan

A single-portion recipe with clear steps for cooking spinach, controlling moisture and folding an omelette.

Curiouslogy editorial team · 2 min read

Food & Recipes

Homemade hummus: adjusting the texture of a chickpea dip

Cooked chickpeas, tahini and lemon make a simple base you can adjust gradually while maintaining balance.

Curiouslogy editorial team · 2 min read

Food & Recipes

Baked apples with cinnamon: a dessert in a few steps

Four apples, some water in the dish and oven time make a simple spoonable dessert.

Curiouslogy editorial team · 2 min read

Food & Recipes

Homemade tomato sauce: a simple base for several meals

Tomatoes, onion and gentle cooking make a sauce whose texture you can adjust to its intended use.

Curiouslogy editorial team · 2 min read

Food & Recipes

Simple yoghurt cake: measure, mix and watch the oven

A recipe measured in grams helps reduce uncertainty and makes the batter’s consistency easier to understand.

Curiouslogy editorial team · 2 min read

A plate of vegetables and pulses with dressing

Food & Recipes

Lentil salad: building a meal around a cooked base

Cooked lentils, tomato, cucumber and a simple dressing make four side-dish portions.

Curiouslogy editorial team · 2 min read

Food & Recipes

Porridge: a warm base with proportions you can adjust

Rolled oats and milk or water make a simple dish whose texture depends on time and liquid.

Curiouslogy editorial team · 2 min read

A vegetable and pulse salad served on a plate

Food & Recipes

Couscous salad with vegetables and lemon: a base for four

Quick-cooking couscous, tomato, cucumber and herbs make a side dish with measured quantities and steps for adjusting texture.

Curiouslogy editorial team · 2 min read